Baked Pear Recipe
Using a measuring spoon or melon baller scoop out the seeds.
Baked pear recipe. Spread the sugar mixture over the bottom of a small baking dish. Make Topping In a bowl combine all of your topping ingredients and stir to combine. When the butter is melted add pears cut-side down to the butter and cook moving the pears around so the cut sides become caramelized and browned about 8 to 10 minutes.
I like to bake them in bite-size pieces as I find this a great size to add to yoghurt oats etc. Melt butter in an oven-safe Dutch oven over moderately high heat. Roast stirring occasionally to prevent scorching until the pears.
Rub the pears with the cut lemon to prevent browning. Anjou and Bosc varieties are a top pick for baking as they hold their. Cut the pears in half lengthwise.
Place a half walnut on top of the cheese mixture. How to Prepare Pears for Baking. Spoon evenly over the pears and spread over the cut halves.
Preheat the oven to 375. Using a melon baller or a teaspoon scoop out the cores. Transfer to a baking pan large enough to hold the slices in a single layer.
To cook peel and simmer pears gently either in a flavoured syrup or with lemon to enhance their delicate flavour. In a small bowl mix together brown sugar melted butter cinnamon and nutmeg. Add remaining butter brown sugar and vanilla to a small bowl and mix together.