Baked Tortilla Chips

When making a larger amount I recommend baking them in batches so that each tortilla chip can turn crispy. They can be lined right next to each other as theyll shrink once baked. Fresh tortillas are baked and ready in under 15 minutes.

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Preheat oven to 350 degrees.

Baked tortilla chips. Baked Tortilla Chips are a great way to satisfy your craving for restaurant-style tortilla chips. On a large baking sheet tessellate your tortilla wedges so that there is no overlap. However I dont always get a chance to use them all up before they start to go stale.

Depending on the size of your baking sheets you may need to bake everything in two batches. Bake for 8 to 12 minutes or until the chips are golden. Using kitchen scissors cut the remaining tortilla rings into chip shapes.

Bake for 10-15 minutes or until the edges are turning brown. Preheat the oven to 350 degrees F. 1 65 less fat than regular potato chips.

Place in a bowl. I often buy a pack of tortillas for filling and adding to lunch boxes. I use an olive oil sprayer but you can use a pastry brush or even your fingers.

Pre-heat oven to 350 degrees and line two baking sheets with foil. Basically cut the tortillas lightly coat with cooking spray and bake. Cutting and popping them in the oven to make baked tortilla chips.

TOSTITOS Baked SCOOPS. Bake until chips are golden and crispy 18 to. Spread the chips out in a single layer and brush both sides of the tortillas with the oil.

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