Best Latke Recipe

Oil into a large frying pan with sides at least 2 in.

Best latke recipe. Oil into a large frying pan with sides at least 2 in. Place a layer of paper towels below the cooling rack to catch excess oil. Flip when outer edge of latke begin to brown.

Do not overcrowd the pan. This is my mothers recipe which is honestly the best latke Ive had. Fry the latkes over moderately high heat turning once until golden and crisp.

In a large heavy skillet heat ¼ inch of oil until shimmering. Preheat oven to 200. Run cold water over mixture in colander and press out and drain excess moisture.

Let fry for 1 12 - 2 minutes on each side until golden brown and crispy. Latkes potato pancakes are a must have at Hanukkah but really are wonderful any time of year. This recipe begins like.

Place the crispy latkes on a paper towel-lined plate to sop up any of that additional Maccabee juice aka oil. In a large mixer bowl whisk the yeast with the water and let stand two to three minutes. Joan Nathans Classic Latkes as published in Saveur magazine was the third latke recipe I tested.

Ive tried other recipes and always return to these. When done you should have about 12 latkes. Let the mixture cool a bit and then add the sugar salt eggs and yolks.