Cheesy Carrots
Drain carrots add.
Cheesy carrots. Cheesy Carrots - More like this Ingredients 8. Munch on this innovative and nutritious cheesy carrot sandwich to get your share of vitamin A and iron rich recipe. Cover and simmer until tender about 10 minutes.
Place carrot slices in a large pot and just cover with salted water. Melt the Velveeta cheese and butter. Bake for 10 minutes or until cheese starts to melt.
Drain and set aside. Sauté onions over medium high heat in 1 tablespoon butter until very soft. Put the carrots cheese and eggs in a food processor and pulse until well blended.
Bake uncovered at 350 for 10 minutes. Form the cheesy carrot mixture into little balls and lay them out on a baking tray. 1 12 pounds carrots peeled and thinly sliced about 5 cups of 14-inch slices 1 cup water 12 teaspoon salt 2 tablespoons butter 2 tablespoons all-purpose flour.
1 cup milk 1 cup cheddar cheese sharp shredded 1 pinch ground mustard. Add salt and pepper to taste and mix it again. In a large saucepan saute onions in 4 tablespoons.
Spread carrot spread on each bread slice. Cooked until just tender 12 cup margarine 6 cups Italian seasoned croutons. Mix all together until well combined.