How Do You Cook Spaghetti Squash
You can use whatever kind you.
How do you cook spaghetti squash. Use a very sharp chefs knife to cut off the tip-top and very bottom ends of the spaghetti squash. Preheat the oven to 350. Remove and cut in half lengthwise.
Lightly drizzle the cut sides of the squashes with olive oil and sprinkle with a little salt. Drizzle with olive oil and season with salt and pepper. Place whole spaghetti squash in a large stock pot filled with water.
It literally takes 5 min of prep. You should be able to easily pierce it with a fork. Scoop out all of the seeds in each half using a.
Again be careful Scoop out the seeds and pulp in the center and discard. Then cut the squash in half lengthwise with a sharp chefs knife. Once boiling rotate squash every 5 minutes.
Turn the spaghetti squash upside down on a baking tray and cook for 40-50 minutes depending on the size. And its such a healthy substitute to pasta low in calories and fat. You can store cooked spaghetti squash.
Preheat the oven to 400F. Place the squash in a roasting pan with 1 cup water in the bottom. Spaghetti squash ranges in size but can weigh up to 8 lbs yielding approximately 10 cups of vegetable.