How To Cook A Tomahawk Steak

Partner and Cookery School Chef Jess Wooldridge cooks a beautifully succulent tomahawk steak a cut of beef ribeye with the bone still attached for a rich f.

How to cook a tomahawk steak. Transfer the steak to a baking. Transfer the steaks to a baking sheet and place in the oven cooking for around 10 minutes or until the steak gets to your desired cooking temperature. This steak is called a tomahawk steak because it comes with a long bone and thus is similar to the single-handed axe.

Preheat oven to 180. Turn only one side of your BBQ grill on. For the perfect medium-rare Tomahawk Steak grill for 18-20 minutes for a 2-inch steak turning about 1 minute before the halfway point.

Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. You dont need to wait for the grate to heat up here as you normally would because were trying to. Whats the best way to cook a tomahawk ribeye.

In a large heavy-duty skillet preferably cast-iron heat the 2 tablespoons of oil over medium-high heat until its just starting to smoke. Flip your steak every 5 minutes flipping end. Place steak on a baking sheet on a rack if you have one for 12-24 hours uncovered in the refrigerator.

Step back a bit since it will smoke and spatter. Unwrap the steak and allow it to come to room temperature. You can cook a tomahawk steak just like a normal one the most important factor is to make sure its well tempered rested to room temperature so youre.

Sear the meat for about 2minutes each side. Many people choose to oven cook or skillet their meat but in my experience that isnt the best heat method available. Coat the steak with the rub and let sit for about 15 minutes on the rack.