How To Make Batter Stick To Chicken Without Eggs

Rub the melted butter over the meat and make sure you coat the entire piece of meat.

How to make batter stick to chicken without eggs. Most breaded chicken breasts get a coating of flour egg then breadcrumbs but this recipe streamlines things by ditching the eggs and flour and using mayonnaise. Flour will stick to chicken. In a bowl add 200 g of flour and salt to taste.

The basic mixture is the same water and flour. You can thin out thick yogurts by adding a splash of milk. For dish one simply place ½ cup of all purpose flour.

Slowly add mineral water. Then dip the chicken back into the flour mixture. Crust sticks far better to a dry item than wet.

It is important to dose the water carefully to obtain a consistency that is smooth and fluid but not liquid. Vegan buttermilk - just use soy milk and add a bit of either lemon juice or vinegar with a pinch of salt. First you need to bash your chicken breasts out thin or buy pre-cut chicken cutlets from the supermarket for ease if theyre available.

Milk has the moisture fat and consistency to help your flour or breading stick. You need to dredge your chicken pieces in seasoned flour as a FIRST step. Mayonnaise is thick creamy and contains fat just.

All of them can be enhanced with spices or seasonings that you prefer such as chili powder garlic powder and so on. To help heavier coatings stick dip the food item in flour before submerging in the egg substitute. Batters are enhanced by the addition of baking powder beer or my personal favorite cornstarch.