How To Make Breading Stick To Chicken Fried Steak

Dredge any remaining cube steaks through the flour.

How to make breading stick to chicken fried steak. How do you get breading to stick to fried chicken. Dredge the cube steaks through the first bowl of flour on both sides of the meat. Heat the shortening in a deep cast-iron skillet to 325 degrees F 165 degrees C.

Then put it on a rack and let it rest at least 15 minutes preferably a bit longer. However if you like take this sticky mixture. Dredge in flour then eggbuttermilkmilk then either back in the flour or in breadcrumbs cracker crumbs etc.

The trick to making coating stick on any protein is to let it rest after you do the breading. Gently lay the chicken piece onto the plate with the breadcrumbs and push the chicken into the crumbs. The crust sticks to the chicken better if you let it sit at room temperature for a.

Dredge in flour then eggbuttermilkmilk then either back in the flour or in breadcrumbs cracker crumbs etc. Bread the steak. Repeat with the remaining chicken pieces.

Add the flour and whisk together for about a minute until the flour just starts to turn a light brown. Dredge the cube steaks through the first bowl of flour again. Add 1ts Salt 1ts Bread Flower 2ts Mayonnaise and then optionally just a little Black Pepper Tabasco Turmeric or something else you prefer.

With your first hand lift up the chicken and repeat with the other side ensuring the coating covers the entire piece of chicken evenly. Place bread crumbs in a third shallow bowl. Bake for 20 minutes then let them cool for 5 minutes.