Peanut Butter Cup Pie Kraft
Spoon mixture into pie shell.
Peanut butter cup pie kraft. Since 1960 Kraft Peanut Butter has been proudly sticking together with Canadian families. Stir in 12 cup of the whipped topping. Add milk and dry pudding mix.
Gently spoon over chocolate layer. Add milk and dry pudding mix. Sprinkle marshmallows over the top.
Unwrap the peanut butter cups. Spread into cookie crust. Sprinkle chocolate chips evenly over the bottom and add the peanut butter cups.
Lightly grease the cups of a mini muffin tin and set aside. Its roasted nutty goodness continues to fuel lifes everyday moments whether you like it crunchy or smooth. How to Make Peanut Butter Cup Pie.
Peanut Butter Cup Pie from Kraft Food and Family original recipe found HERE. BEAT together 1 cup peanut butter cream cheese and sugar in large bowl with an electric mixer on medium until well combined. Place on a cookie sheet and freeze for at least 30 minutes.
Its a given some folks will be dismayed that their favorite cream pie isnt in this collection of our best pies recipes. Meanwhile combine the butter sugar and cocoa powder in a medium-sized microwave-safe bowl and microwave on high for 30-45 seconds or until the butter is melted. Press 14 cup sized balls of remaining dough into the palm of your hand and carefully place on the top of the pie.