Sweet Potato Chips In Oven

Wash 2 large sweet potatoes under cold running water scrubbing well with a scrubber to get rid of any dirt theres no need to peel them Cut each sweet potato in half lengthways cut each half in half lengthways then each piece in half again so you end up with 8 wedges.

Sweet potato chips in oven. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch. That initial high heat is the key to these chips perfect chip-y texture. Thinly slice them with the skin on.

Place in a large mixing bowl. Brush both sides of sliced sweet potatoes with olive oil. Blanch in plenty of boiling salted water for 3-4 minutes then drain refresh in cold water and drain well.

June will notify you when the sweet potato chips are ready. Preheat the oven at 200⁰C 400⁰F. Set your oven to 200C 180 fan forced and make sure it has reached temperature before sliding in your loaded baking.

Moodys trick is to bake for 8 minutes at 425 degrees then reduce the heat to 225 degrees and bake for an additional hour or so depending on your particular oven. Not only do they satisfy a craving for a crunchy snack but theres nothing bad about. HOW TO MAKE SWEET POTATO FRIES.

Wash the sweet potatoes. Preheat the oven to 400F 200C. This sweet potato chips recipe is so easy to make and the chips are absolutely delicious.

I highly recommend using a mandolin if you have one. Slide the June Air Baskets into the middle and top shelf positions with a foil-lined June Air Basket in the bottom shelf position. In a medium mixing bowl add sweet potatoes and mix in olive oil salt.