Buffalo Chicken Slider Recipe With Cream Cheese

Do a quick release to release the pressure from the Instant Pot.

Buffalo chicken slider recipe with cream cheese. Begin by preheating the oven to 350 degrees. Microwave the cream cheese until very soft and melty. Spread the cream cheese mixture over the crust evenly.

In a mixing bowl combine shredded warm chicken green onions and 12 cup cheese. Stir the ranch seasoning into the cream cheese to combine. Thats the beauty of a slider.

Place the lid on and set the valve to the sealing position. In a large saute pan over medium heat melt one tablespoon of butter. Add buffalo sauce and toss the chicken.

Buffalo Chicken Sliders Recipe. Tangy buffalo sauce and cool Ranch dressing combine to make the perfect sauce for these unforgettable Buffalo Chicken Sliders. Add the bottom of 12 slider.

You will also need cream cheese to add the creaminess to this Crack Chicken Slider. I recommend regular cream cheese. These tasty little Buffalo Chicken and Blue Cheese Sliders make for a quick and easy lunch or dinner.

CHEESE For this crack chicken recipe I use shredded sharp cheddar or colby jack. Chopped green onions for garnish optional Instructions. Stir to combine all the ingredients.