Pita Chip Recipe
Bake the chips in a preheated 375F oven for 15 to 20 minutes until crisp.
Pita chip recipe. Pitas olive oil cannellini beans. Preheat oven to 400F. Line a baking sheet with parchment paper.
Place pita triangles in a bowl and pour. Add chips to a large bowl and while tossing with your hand drizzle olive oil into bowl. Top with sea salt andor zaatar.
They make for a great snack or appetizer and are perfect for all of your dipping needs. My family loves pita. Brush lightly with olive oil.
Mix the garlic granules onion powder oregano paprika salt and pepper in a small container. Place each pita flat on your cutting board. On a work surface with a chefs knife or scissors cut each pita into 8 triangles.
Basil leaves reduced fat sour cream grated Parmigiano Reggiano cheese and 7 more. Turn the chips over after 10 minutes. Place the pitas on the sheet they should slightly overlap one another.
Pitas zaatar garlic clove olive oil plain greek yogurt mint and 1 more. Divide the wedges between two parchment-lined baking sheets. By Homemade pita chips are so easy and quick to make and so much better than store bought.