Cheesy Cauliflower Soup

Reduce the heat to low and stir in the sour cream and cheese until fully melted.

Cheesy cauliflower soup. Using a stick blender mash the cauliflower and potatoes until a fine thick consistency. Add cauliflower to the pot along with the chicken stock salt and pepper. Combine the cauliflower olive oil and salt on a large sheetpan.

Cheesy Cauliflower Soup. Add the cauliflower broth salt and pepper to the pot. Heat butter in a large 5- to 6- quart Dutch oven or thick bottomed pot on medium high heat.

We start Cheesy Cauliflower Soup by cooking cauliflower florets with chicken broth onion and bouillon in a large saucepan. In a large saucepan combine water cauliflower potatoes celery carrots and onion. Reduce the heat to medium cover the pot and cook for 10-15 minutes until the cauliflower.

In a dutch oven or soup pot over medium heat saute minced garlic until fragrant. Turn the heat to medium-high and bring back to a boil for 3-5 minutes. Working in batches puree soup in a blender.

If its too thick add a touch more stock and keep blending. Cheesy Cauliflower Soup is an easy-to-make delicious low-carb recipe. Cauliflower is simmered with potatoes celery carrots milk and Cheddar.

Start by sauteeing onion with butter to soften and bring out the flavor of the onion. Add cooking fat of choice to the pot. Sauté the onions celery carrots garlic.