Cheesy Rotisserie Chicken Enchilada Skillet
Cook with me - MyWW - Cheesy Rotisserie Chicken Enchilada Skillet - Skinnytaste - YouTube.
Cheesy rotisserie chicken enchilada skillet. 4 corn tortillas torn into quarters 1 2 12-pound rotisserie chicken skin and bones removed meat shredded. 1 teaspoon ground cumin. Melt butter in a skillet over medium heat.
Cook onion for a few minutes until slightly soft. In a large skillet 12-inch add the rotisserie chicken. I love this lazy version made all in one skillet.
1 16-ounce jar enchilada sauce. Heat the oil in a 10-inch oven-safe skillet over medium heat. Add mushrooms onion bell pepper and garlic.
1 tsp Vegetable oil. Add Recipe Cart to Chrome. Then serve and top with favorite toppings like guacamole sour cream green onions olives pickled jalapeƱos chopped tomatoes and the list goes on.
January 19 2019 at 1000 AM. 9 Freestyle Points 497 Calories. Add the enchilada sauce salsa and water.
The recipe will still work just fine. Bring the mixture to a simmer over medium heat for a couple of minutes to let the sauce thicken and for the chicken to heat through. They get topped with cheese and baked off for a few minutes to get that cheese melted and gooey.