Crock Pot Corn Pudding Recipe
SKILLET LOADED CREAM CHEESE CORN Crockpot Corn Casserole.
Crock pot corn pudding recipe. Add nutmeg and mix. You can cook on high 4 hours it gives you a crisp ring around outside. It is sweet has a nice crispy crust on top and is both rich but not too filling.
Place in a greased 6 quart crock pot and cook on high for 4 hours. Skip the sugar if you prefer the pudding less sweet. Serve warm right from the crock pot.
1 box Jiffy corn meal mix. Let stand 5 minutes before serving. Stir into corn mixture.
Cover and cook on Low setting 7-9 hours or High setting 3-4 hours. Cook on High heat setting 2 12 to 3 hours or until mixture is set and knife inserted in center comes out clean. To bake in the oven preheat oven to 350 degrees and bake in a.
Melt the 4 tablespoons of butter in a large frying pan over medium heat. Excellent to take to covered dish affairs. Ive always loved Corn Casserole.
8 tbsp 1 stick unsalted butter melted. Pour into well greased Crock Pot. Cook on low for 6 to 8 hours.