Prep Cook
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An estimated 14 million restaurant cooks are working in the United States which includes prep cooks.
Prep cook. A prep cook is responsible for the preparation of ingredients and stations used in the cooking process as well as maintaining the kitchen and ensuring it is clean and sanitized. Despite being at the bottom of the kitchen ladder the prep cook is. Prep cooks make sure food is always prepared according to standard.
A prep cook must also accept that they will inevitably make a lot of mistakes in this entry level position and must be able to view those mistakes as invaluable learning experiences as opposed to setbacks. Their duties revolve around assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads breads sauces and dressings. The prep cook is responsible for meal prep duties including the preparation of ingredients side dishes and sauces for each restaurant shift.
Preparing recipe conversions when required. Meals for one. MUST have at least 6 months of full-service restaurant or banquet experience.
As a prep cook. Salary ranges can vary widely depending on many important factors including education certifications additional skills the number of years you have spent in your profession. Undertake basic cooking duties such as reducing sauces and parboiling food.
To best organize your prep and cook times start with the recipe requiring the longest cook time. Prep cooks are responsible for assisting in basic kitchen tasks such as preparing work stations washing and chopping ingredients and keeping ingredients organized and properly stored. A prep cook is the first step to becoming a full-fledged chef.
Below are some other duties you would probably be performing. As the title suggests prep cooks are responsible for preparing the cooking stations and ingredients. Once that meal is underway focus on the rest.
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