Hershey Peanut Butter And Chocolate Mousse Pie

Drizzle half of the chocolate all around the bottom of the pie plate.

Hershey peanut butter and chocolate mousse pie. Beat butter into peanut butter until well combined. The Carnegie Deli is also known for their cheesecakes which are literally to die for but I decided to go a different route this time and get their Hersheys 5th Avenue peanut butter and chocolate cream pie. How to make the peanut butter mousse.

Fold in the thawed whipped topping until fully combined. Garnish with remaining chips. Drop by tablespoons onto top of pie.

Reserve the other half for topping the pie. Press dough into 9 inch pie pan. A sweet and salty parfait made with layers of heavenly peanut butter mousse and dark chocolate ganache and optional layers of peanuts brownies and more.

Microwave at Medium 50 30 seconds or until chocolate is melted and smooth when stirred. Add the butter and process until blended. Beat in the peanut butter.

To make the peanut butter layer of the pie cream together the cream cheese and sugar using an electric mixer until smooth. Beat at medium speed until stiff. To make the chocolate ganache.

Peanut butter and chocolate. Spread the peanut butter mousse on the pie crust cover and refrigerate for 2 hours. The texture is between silken and firm 6 tablespoons peanut butter powder l use PB2 Pure linked below 34 cup runny unsalted unsweetened peanut butter.