How To Cook Deer Meat
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You want to pull the steaks at 125-130F for a medium-rare steak its very important not to overcook venison.
How to cook deer meat. How to Cook Venison. Flip the meat every six hours. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side.
Easy and oh so rewarding. On really big deer you can get some nice blade steaks off the front shoulders but I. Do not add salt to venison because it will draw out the meat juices preventing browning and resulting in dry meat.
In the same pan a little olive oil and red wine were used to sauté some button mushrooms and onions. At home I prefer dry aging venison before freezing it. A unique way to enjoy a deer steak that is nothing short of delicious.
Add onions and saute until translucent. The meat should cook in about 30 minutes or so but the flavors will really come together with at least an hour or two of slow cooking. Ingredientsvenison steaksrose hip jamsalt and pepper to tas.
If you dont enjoy the gamey flavor of this meat try a venison backstrap marinade and soak your meat overnight. Another delicious way to prepare your venison is using your frying pan. Slow indirect cooking on a grill at low temperature 200-250 F while making provisions to avoid moisture loss.
Taste it after thirty minutes to adjust the seasoning and add more chili powder if necessary. Take your deer meat out of the fridge salt and pepper and coat each piece in your flour mixture. How to make venison sausage.
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