Recipe For Peanut Butter Fudge
Turn the heat up and bring the fudge to the boil for 2 minutes stirring all the time to prevent it sticking to the pan.
Recipe for peanut butter fudge. Heat over medium heat stirring until the butter is melted and the sugar dissolves. Simply combine butter and peanut butter in a microwavable bowl covered with a paper towel to prevent spatter. If youd like to use salted butter then omit the added salt.
This recipe comes together easily and quickly so I recommend measuring the ingredients out before getting started. The preparation method for microwavable peanut butter fudge couldnt be simpler just combine ingredients in a microwave-safe container heat them up stir well pour into pan or on a surface to cool down and cut. Cube remaining butter and place in a large heavy saucepan.
Line an 8-in. Stir and continue to microwave for 2 more. COMBINE sugar butter and milk in large saucepan stirring constantly on medium heat until mixture comes to a boil.
Continue heating until the mixture comes to. Spray with no-stick cooking spray. Boil 3 minutes stirring constantly.
Square pan with foil and grease the foil with 1 teaspoon butter. You can use smooth or crunchy peanut butter. Reduce heat and simmer 5 minutes stirring constantly.
Bring mixture to a boil leave on heat until the mixture registers 234F on a candy thermometer about 5. If using aluminum foil be sure to butter it so the fudge will come off easily. Place the condensed milk peanut butter vanilla extract and butter in a non-stick saucepan.