Carnitas Recipe Dutch Oven
Preheat the oven to 225-250F.
Carnitas recipe dutch oven. Cut the two onions into 18ths. Rub the meat with mixture and place in the dutch oven. Preheat oven to 300 degrees.
This carnitas is pork braised in broth for at least 3 hours then pulled apart crisped up and caramelized in the juices under the broiler or in the oven. Place meat in the Dutch oven. These Dutch oven carnitas are easy to make and exceptionally flavorful.
Rub the meat with the mixture on all sides. Heat a large cast iron Dutch oven over medium-high heat. Layer one onion in the bottom of the dutch oven while setting the other onion to the side.
Once the dutch oven is hot add in a tablespoon of avocado oil and then add the pork. Making pork carnitas in the oven will become a way of life once you try this recipe. Season pork shoulder with garlic 2 tablespoons kosher salt and 1 teaspoon black pepper.
Pork butt is very fatty but the fat makes the meat tender and flavorful. Cook stirring as needed. Cook for 2-3 hours or until the meat is tender and falls apart when prodded with a fork.
Bring the mixture to a simmer over medium-high heat uncoveredOnce it simmers cover pot and transfer it to the oven. Theyre great for tacos atop your favorite salad or warm bowl dish and this recipe for Dutch oven carnitas. While the dutch oven is heating sprinkle the pork pieces liberally with salt.