Creamed Greens Pot Pie Recipe
Set the Instant Pot to the Sauté function.
Creamed greens pot pie recipe. Line the bottom of a 9-inch pie plate with 1 pie crust. Gradually stir into vegetable mixture. Cook and stir onion until soft and translucent 5 to 10 minutes.
Add the garlic shallot and. Add flour to sautéed mixture stirring well. Heat the oven to 400F.
Step 2 Add 5-6 quarts of water or 34 pot. Transfer to a large bowl of ice water to cool. Then add the buttermilk eggs hominy creamed corn sugar and oil and mix well.
Sprinkle with 34 cup cheese. Cook 1 minute stirring constantly. Slowly pour broth and milk over onion mixture stirring constantly.
Sauté ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Step 2 Stir the soup milk chicken and vegetables in a medium bowl. Place the skillet into the oven and allow butter to brown about 8 minutes.
Combine broth and half and half also add ½ cup water. Top with homemade biscuits or phyllo pastry sheets. Cook over medium heat stirring constantly until thickened and bubbly.